Sitting at Starbucks on this rainy day, I stumbled across this recipe from Food and Wine Magazine that is sure to make your end of the summer dinner party memorable well into the harsh cold winter months!
I love the idea of a dinner party because it’s a great place to show off the latest recipe you’ve spent all summer learning how to cook, but also because it brings people together during what can be a hectic and busy week.
My idea of a successful dinner party is simplistic comfort. Dinner parties shouldn’t be so formal that guests feel that they cannot relax and they feel they have to censor themselves. Dinner parties should be a relaxed atmosphere whereas the food is a delightful backdrop to stimulating convo.
Check out this recipe from Food and Wine mag for Pineapple-Sake Sangria with Jalapeño!
Also check out my pins for making your dinner party successful!